Williams Pear Tree

Origin: England

Description:The Williams pear tree, also known as Bartlett in North America, is a classic European variety known for its juicy, sweet pears with a distinctive aroma. It is a vigorous tree with an upright growth habit.

Fruit: The pears are medium to large-sized, with a classic pear shape and a yellow-green skin that turns golden yellow when ripe. The flesh is white, juicy, and very sweet with a distinctive aroma.

Harvest: Williams pears typically ripen in late summer to early fall. The fruits have a relatively short shelf life and are best consumed fresh or used for canning shortly after harvest.

Pollination: Williams pear trees are partially self-pollinating but benefit from cross-pollination with another European pear variety like Bosc or Comice for improved fruit set.

Spacing: Williams pear trees require significant spacing due to their potential size. Plant them at least 5-6 meters apart to allow for proper growth and air circulation.

Good to know: Williams pears are highly popular for fresh eating, canning, and baking. Their sweet flavor and juicy texture make them a favorite among consumers. The trees are known for their productivity but can be susceptible to fire blight.