Coscia Pear Tree

Origin: Italy

Description:The Coscia pear tree is an Italian variety known for its small, elongated pears with a sweet and flavorful flesh. It is a moderately vigorous tree with an upright growth habit.

Fruit: The pears are small and elongated, with a green skin that turns yellow when ripe. The flesh is white, juicy, and sweet with a slightly spicy flavor.

Harvest: Coscia pears typically ripen in late summer. The fruits have a good shelf life when stored properly.

Pollination: Coscia pear trees are partially self-pollinating but benefit from cross-pollination with another European pear variety for improved fruit set.

Spacing: Coscia pear trees require moderate spacing. Plant them 4-5 meters apart to ensure good air circulation and prevent overcrowding.

Good to know: Coscia pears are popular for fresh eating and are also used for canning and baking. Their unique shape and sweet flavor make them a desirable variety in markets. The trees are known for their productivity and adaptability to various growing conditions.