Wichita Pecan Tree

Origin: US

Description:The Wichita pecan tree, a renowned and widely cultivated variety, is celebrated for its consistent production of high-quality nuts, adaptability to diverse growing conditions, and overall resilience. It belongs to the Type 1 protandrous category, characterized by the maturation of male flowers before female flowers, necessitating the presence of a Type 2 pollinator to ensure optimal nut development.

Fruit: Wichita pecans possess a distinctive oblong shape with a smooth, light brown shell. The kernels are notably plump and boast a desirable oil content, contributing to their rich taste and texture. Beyond their culinary appeal, Wichita pecans are also a good source of protein, healthy fats, and essential nutrients.

Harvest: The harvest season for Wichita pecans typically falls within mid-to-late October. The nuts themselves are recognized for their medium to large size, thin shells that are easy to crack, and an impressive kernel percentage of around 58%. Their rich, buttery flavor profile makes them a delightful choice for snacking, baking, and incorporating into various culinary creations.

Pollination: Due to its Type 1 protandrous nature, the Wichita pecan tree relies on cross-pollination with a compatible Type 2 variety for successful nut production. Excellent pollinator options include Mohawk, Pawnee, and Kiowa, which synchronize well with flowering period of Wichita.

Spacing: Wichita pecan trees exhibit a substantial growth habit, attaining heights of 70-100 feet and spreading 40-60 feet wide. To accommodate their mature size and promote healthy growth, it is recommended to space these trees 40-60 feet apart.

Good to know: Wichita pecan trees exhibit commendable resistance to pecan scab, a prevalent fungal disease that can significantly impact nut quality and yield. This inherent resistance reduces the need for extensive disease management practices, making them a more sustainable and low-maintenance option for growers. Additionally, Wichita trees demonstrate good cold hardiness, making them suitable for various climates. The combination of consistent production, high-quality nuts, disease resistance, and adaptability has solidified Wichita as a preferred variety for both commercial orchards and home growers.