Santa Maria Pear Tree
Origin: Italy
Description:The Santa Maria pear tree is an Italian variety known for its small to medium-sized pears with a sweet and delicate flavor. It is a moderately vigorous tree with a spreading growth habit.
Fruit: The pears are small to medium-sized, round with a yellow-green skin and a slight blush. The flesh is white, juicy, and sweet with a delicate aroma.
Harvest: Santa Maria pears typically ripen in late summer. The fruits have a short shelf life and are best consumed fresh.
Pollination: Santa Maria pear trees are self-pollinating but may benefit from cross-pollination with another European pear variety to increase fruit set.
Spacing: Santa Maria pear trees require moderate spacing. Plant them 4-5 meters apart to ensure good air circulation and prevent overcrowding.
Good to know: Santa Maria pears are primarily enjoyed fresh but can also be used for canning and baking. Their sweet flavor and delicate texture make them a desirable variety for home gardens and local markets.
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